There is something so fundamentally profound about making bread. You take two simple ingredients (water and flour) and turn it into a work of delicious art. This art can be found in some form all over the world, in every culture you come across. 

      All bread starts from those two ingredients. Then you change the quantities, add different flavors, throw in extra oil or butter, change the flour type or the water to milk…and voila a new bread with a whole new taste and texture. From simple flat bread to complicated Panettone, bread can be created by starting with water and flour. 

    We invite you to enjoy some of our beautiful artisan breads. One day all the recipes will be shared, but for now just simply Enjoy!

Prepping for Market
Almond and Walnut Sourdough
Cranberry Walnut Sourdough
Brioche Loaf
Chocolate Babka
Olive Sourdough
Double Chocolate Sourdough
Sourdough Boule
Floury Baps (Burger Buns)

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