I love bread, but of all the types of bread croissants are my absolute favorite! They are such a versatile bread as well. You can use them in savory dishes, sweet treats, or just as a simple…
Archives for March 2025
Chimichurri Tacos
Chimichurri sauce has a tangy citrus flavor with a kick of savory spices and a loaded fresh herb punch. It makes a great marinade for beef and is perfect for tacos. They are a lighter option for those…
German Pancakes
During Desert Storm, my Aunt Julien was stationed in Germany for a while. During that time, she sent us a big box full of an assortment of German candies and snacks. She also sent us this recipe. Years later…
Pickle Brined Chicken Wings
If you are a fan of Dill and enjoy a good Dill pickle, then these wings are for you! Brining the wings in a dill pickle brine adds flavor and moisture to the chicken. Add in the light flavorful breading…
Braised Chicken Thighs
Here is another delicious chicken thigh recipe with simple ingredients and a punch of flavor. You will need an oven safe baking dish with a lid. The best is of course a Dutch oven that can be…
Sourdough Chocolate Dutch Baby
Dutch babies are a great quick breakfast item. They can be stored in the fridge and then grabbed for an on-the-go quick meal that doesn’t need to be reheated. I have been playing around…
A Cookie in Honor of Cookie!
I am sharing this recipe to honor my sweet teacup Yorkie that passed away this week. I got her shortly after Thanksgiving in 2010 and befittingly named her Cookie! About 15 to 16 years ago I was in a cookie…
Spatchcock Chicken
There are so many ways you can cook chicken! This method is probably one of my favorites for cooking a whole chicken. You see when you cook a whole chicken you tend to end up with dry…
