I think this is probably my favorite way to eat cabbage. And unfortunately, I don’t make it nearly enough. It has the perfect balance of salt from the bacon and a slightly sweet taste from the cabbage. I…
Archives for December 2024
Honey Pecan Pomegranate Salad
I have always enjoyed salads with fruit in them. The combination of sweet and salty balance each other and make different flavors shine. This salad was the inspiration of two I recently had at a potluck meal. One…
Mississippi Caviar
Not to be confused with Texas Caviar, but just as delicious is Mississippi Caviar. This dip is loaded with flavor and perfect for parties. The addition of the blackeye peas makes it a little more southern and less TexMex…
Classic Deviled Eggs
I know most of you are thinking Deviled Eggs that’s so simple why do you need a recipe? I get it, but I also know that as simple as they are people mess them up. You get…
Birria Grilled Cheese
This sandwich combines the best of two worlds! You have the rich birria flavor and a melty cheese sandwiched between toasted bread making a hearty flavorful sandwich. I mentioned before that we will make a large batch of birria…
Praline Chex Mix
A few years ago, I wanted to make something other than the popular chocolate puppy chow or the mint chocolate version of that cereal mix. I ended up combining the flavors of toasted pecans and caramelized brown sugar…
Birria
Jim and I fell in love with birria tacos several years ago. And like most of you, we knew we can’t eat out all the time. So, we of course set out to recreate several of our favorite…
