I recently got on a chicken cordon bleu kick. This led me to several different recipes and ideas that were similar in flavors but executed differently. One idea was from a keto diet that used ground chicken instead…
Archives for September 2024
Beautyberry and Wild Grape Jelly
The very first thing I ever learned to can was jelly. In fact, if I was teaching anyone about canning, I would say to start with jelly then move on to other items. The Ball canning guide or the…
Chicken Las Vegas
I was going through my recipe book recently and decided to pull out a few of the recipes I got from family when I was closer to high school age. This particular one my sister…
Pasta e Fagioli
When we get lots of rain, I always think of making soup. This one is a copycat of one Jim really likes to order when at that popular chain Italian restaurant. But like all things it’s much better made at…
Pressure Cooked Meatballs
I have cooked meatballs on the stove, in the oven, in a marinara sauce, in a cream sauce, and even in barbeque sauce. But none of those ways compare to cooking them in the pressure cooker! I’m not sure…
Spinach Burger Pie
I went through a phase in my twenties where I tried to create several new dinner meals that replicated some of our favorite boxed foods. This was one of the recipes I created back in 2005. We…
Roast Beef Open Face Sandwiches
We wanted to use up some of our left-over roast one day recently and happened to have some sourdough on hand that needed to get used as well. The combination of the crunchy toast and…
Sourdough Cinnamon Loaf
This cinnamon loaf reminds of an Amish friendship bread I had years ago. It has a fluffy texture that breaks apart like a banana or zucchini bread and tastes like a cinnamon coffee cake. I should warn you…
Caramelized Onion Pasta Sauce
I absolutely love the sweet nutty flavor you get when you caramelize onions. So, when I was scrolling through reels and saw a pasta made from onions, I had to try it out myself. It’s so simple…
