I have a few favorite stew dishes that I absolutely love, but they take all day to make. One is Boeuf Bourguignon and the other is German Rouladen. Because of the long cook time I had to…
Archives for August 2024
Baked Chicken Cordon Bleu
This is a quick version of this classic Swiss dish. I took the breading from my quick baked parmesan chicken recipe and added it to the basic combination of chicken, ham, and cheese. The traditional recipe has a thin piece…
Flat Grilled Chicken Breast
Chicken breasts tend to be very dry after being cooked. The problem is their thickness. It takes too long to cook them all the way through without the outside getting dried out. My favorite way to remedy that is butterflying…
Sourdough Chocolate Zucchini Bread
This zucchini bread was inspired by a quick version I have made since high school. While the quick version is just as delicious it’s not nearly as good for digestion as the sourdough version. And I know…
Lemon Posset
Posset pronounced like faucet is an old English drink/dessert. It was originally made by curdling milk with alcohol, but later was revised with the use of lemon juice and sugar. It is very similar to a…
Honey Lime Fruit Salad
o. My sister made this recipe years ago for a family gathering and I absolutely love it. You see I have a mouth allergy that restricts the types of fruit I can enjoy. Because of…
Ham Cheese Ball
I made this recipe back in the early 2000s after attending a small dinner party. Someone brought a cheeseball to share, and I just thought it was so delicious. I spent a few…
Ground Beef Enchiladas
Sometimes you just want some restaurant style enchiladas. These feel really hard to make, but they are actually really simple. It just takes a little time to cook and season the meat, then…
Beef Pastry Pockets
Every now and then I need a quick meal that takes very little effort. These puff pastry filled pockets are perfect for that. They are made with simple ingredients that can be stored in…
