My Mamaw wasn’t a five-star chef, but she was really good at a handful of meals. She knew what each of her grandchildren loved to eat and made it a point to make those items…
Pesto
*I absolutely love basil! We grow our own every summer. In fact, it loves to grow in our yard so much that we didn’t have to plant seeds this year. Instead, it just popped up all over the yard in…
Fridge Strawberry Syrup
You can make syrup by boiling fruit with any type of sweetener, but they don’t always have a strong taste of that fruit. This is a really good way to fully extract the strawberry essence. The…
Strawberry Lemon Sourdough Muffins
I have been trying to find ways to utilize extra starter. That way I can share them with y’all. The problem is I don’t always have starter to work with. I feed just enough to make bread for us and…
Cajun Dirty Rice
Dirty rice was a meal we made often when I was growing up. It is a quick meal that only takes a few ingredients. This classic Cajun dish is called dirty, because the process of cooking it with various…
Gluten Free Peach Cobbler
Peaches are such a summertime delicacy! They of course grow and ripen during the middle to end of summer. My all-time favorite peach dish is of course peach cobbler, but I wanted to make a…
