With the cold weather coming this week I started thinking about soups. I first had this soup years ago while working on the campus of The University of Mississippi. I worked in a dining hall inside a large…
Archives for October 2023
Pimento and Cheese Spread
Pimento and Cheese is one of those recipes that as a child I got grossed out by. Anything with canned peppers just didn’t sit well with me when I was young for that matter. As an adult…
Immunity Boost Syrup
I started making this over 15 years ago. I accredit it to keeping me from getting sick while I was a single mom, working full time, and taking college classes at The University of Mississippi. Everyone around me came down…
Italian Meatballs
Meatballs are a staple in Italian cooking, but it is something that many struggle to make. I’ll admit that I have struggled for years to find the right combination of flavors and ingredients to make the best meatballs. And finally,…
Rotisserie Chicken Bacon Ranch Sliders
Here is a great way to use that extra bit of rotisserie meat that doesn’t get eaten or a quick meal that can be made by using a fresh rotisserie chicken. If you are like our family, we always end…
My Mamaw’s Baked Macaroni and Cheese
My Mamaw wasn’t a five-star chef, but she was really good at a handful of meals. She knew what each of her grandchildren loved to eat and made it a point to make those items…
