*I absolutely love basil! We grow our own every summer. In fact, it loves to grow in our yard so much that we didn’t have to plant seeds this year. Instead, it just popped up all over the yard in…
dips and sauces, Food, Pasta, Sauce ·
Archives for September 2023
Pesto
Fridge Strawberry Syrup
You can make syrup by boiling fruit with any type of sweetener, but they don’t always have a strong taste of that fruit. This is a really good way to fully extract the strawberry essence. The…
Strawberry Lemon Sourdough Muffins
I have been trying to find ways to utilize extra starter. That way I can share them with y’all. The problem is I don’t always have starter to work with. I feed just enough to make bread for us and…
Cajun Dirty Rice
Dirty rice was a meal we made often when I was growing up. It is a quick meal that only takes a few ingredients. This classic Cajun dish is called dirty, because the process of cooking it with various…
Gluten Free Peach Cobbler
Peaches are such a summertime delicacy! They of course grow and ripen during the middle to end of summer. My all-time favorite peach dish is of course peach cobbler, but I wanted to make a…
Southern Goulash
When you hear the word Goulash you usually think of a hearty meat and tomato-based dish found in Northern Europe, predominantly in Hungary. This dish is also a hearty meat and tomato-based dish, but it has the addition…
Mayo Rolls
These rolls are a great addition to any meal. You can make them in less than fifteen minutes and have a fresh hot roll with your meal. These are quick bread, so you don’t want to overmix or beat these…
Two Meat Chili
Cold weather is just around the corner. And although Jim will argue that this meal is great year-round, I usually crave chili in the colder months. Jim is a meat chili kind of guy. He thinks it should have…
